We are currently seeking an enthusiastic Line Cook to join our team. Working under the supervision of our Executive Chef, the Line Cook is responsible for general food item preparation and recipe execution as well as preparing and portioning food products before cooking. The Line Cook ensures that guests have an enjoyable dining experience by providing quality food items. This role works in the back of the house executing food orders, and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Physical Requirements:
At Restaurant K, when we say inspire people, we mean everyone. We champion a diverse and inclusive workforce that is representative of the guests we serve. We blend the unique members of our organization, celebrating what is both common and different to grow better together and Rule the Day. The foundation of our diversity efforts is closely tied to our core values, which includes “We Are Better Together” and “We Do the Right Thing”. We are proud to be an equal opportunity employer and consider all qualified candidates, without regard to race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability.
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