Our mission is to create life-long memorable experiences for all of our guests and members. Exhibiting our C.A.R.E. RIGHT philosophy will help develop your professional growth with us and help us achieve our mission.

We are assembling a passionate team to lead and serve the guests of Nuri Steakhouse, an exciting new Dallas-based steakhouse with Asian influences. Our mission is to inspire people to embrace the diverse cultures of the world, and to play a vital role in connecting our communities through these rich cultural experiences.

We are seeking an attentive and energetic Busser to join our restaurant team. The Busser plays a vital role in creating a positive dining experience for our guests by maintaining cleanliness in the dining areas and supporting the overall efficiency of restaurant operations.

We will provide you with the training you need to be successful. We take great pride in our quality food and friendly, impeccable service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day.

• Table Preparation and Reset:
  • Set and reset tables according to established standards and seating plans.
  • Ensure tables are properly arranged with clean utensils, napkins, and condiments.
• Clearing and Cleaning:
  • Clear and clean tables promptly after guests finish their meals.
  • Dispose of waste and used items in designated receptacles.
  • Wipe down and sanitize tables, chairs, and surrounding areas.
• Assistance to Servers:
  • Assist servers by refilling water glasses, delivering bread baskets, and providing any additional support to enhance guest experience.
  • Communicate effectively with servers to coordinate table turnover.
• Communication:
  • Collaborate with kitchen and waitstaff to maintain smooth communication and flow of service.
  • Report any guest feedback or concerns to the appropriate staff.
• Restroom Maintenance:
  • Monitor and maintain the cleanliness of restrooms, ensuring they are well-stocked with necessary supplies.
  • Report any maintenance issues to the appropriate personnel.
• Support for Special Events:
  • Assist with the setup and breakdown of tables and chairs for special events or private parties.
  • Collaborate with the events team to ensure smooth operations.

• Adhere to all company safety and sanitation policies and procedures.
• Ensure compliance with all company policies, procedures, and laws including health and safety standards.

• Ability to communicate effectively with management, guests, and hourly staff.
• Be able to work in a fast-paced environment.
• Be available to work a flexible schedule including weekends and holidays.

• Promote the culture, values, and mission of Restaurant K.

• A minimum of 1+ years entry-level role in a casual dining restaurant, is a plus but not required.
• At least 16 years of age.
• Ability to acquire a valid Texas Food Handler Card within 30 days of hiring.

• To inspire people to embrace different cultures of the world.

   

Physical Requirements:

• Be able to reach, bend, and frequently lift 30 pounds.
• Must have the stamina to work a minimum of 40 hours per week.
• Must be able to stand for periods of up to eight (8) hours.
• Must be able to lift fifty (50) pounds at a time. Required to use assistance when available i.e. hand trucks, ramps, or another team member.