Our mission is to create life-long memorable experiences for all of our guests and members. Exhibiting our C.A.R.E. RIGHT philosophy will help develop your professional growth with us and help us achieve our mission.

We are assembling a passionate team to lead and serve the guests of Nuri Steakhouse, an exciting new Dallas-based steakhouse with Asian influences. Our mission is to inspire people to embrace the diverse cultures of the world, and to play a vital role in connecting our communities through these rich cultural experiences.

We are seeking a dynamic and experienced Cocktail Server to join our vibrant team. As a Cocktail Server, you play a crucial role in enhancing our guests' overall experience by providing exceptional service in a fast-paced and dynamic environment. Your primary responsibility is to take and deliver drink orders with precision and efficiency, ensuring that guests receive top-notch service and have a memorable time at our establishment.

We will provide you with the training you need to be successful. We take great pride in our quality food and friendly, impeccable service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day.

• Guest Service:
  • Greet guests with a friendly and welcoming demeanor.
  • Take and accurately record drink orders, paying attention to special requests and preferences.
  • Provide recommendations on beverages, promoting featured items and signature cocktails.
  • Ensure timely and efficient service, anticipating the needs of guests and addressing any concerns promptly.
• Beverage Preparation:
  • Prepare and serve a variety of beverages, including cocktails, mocktails, and other specialty drinks.
  • Adhere to standard recipes and presentation guidelines to maintain consistency.
  • Handle and pour alcoholic beverages responsibly, adhering to legal regulations and establishment policies.
• Cleanliness and Organization:
  • Keep workstations, bar areas, and service areas clean and organized.
  • Monitor and restock supplies, such as glassware, garnishes, and napkins, to ensure smooth operations.
  • Dispose of waste and used materials responsibly, following sanitation guidelines.
• Communication and Collaboration:
  • Effectively communicate with the kitchen, bar staff, and other team members to coordinate orders and ensure a seamless dining experience.
  • Collaborate with colleagues to handle high-volume periods and special events.
• Upselling and Promotion:
  • Promote daily specials, promotions, and events to maximize sales opportunities.
  • Suggest additional items to enhance the guest experience and increase revenue.
  • Adhere to all company safety and sanitation policies and procedures.
  • Ensure compliance with all company policies, procedures, and laws including health and safety standards.

• Previous experience in a similar role or hospitality industry preferred.
• Knowledge of drink recipes, mixology, and beverage service standards.
• Excellent communication and interpersonal skills.
• Ability to multitask in a high-energy environment.
• Attention to detail and a commitment to delivering exceptional customer service.
• Understanding of responsible alcohol service and compliance with legal regulations.

• At least twenty-one (21) years of age.
• Minimum of two (2)+ years working experience as a bartender.
• Ability to acquire a valid Texas Food Handler Card and TABC within 30 days of hiring.
• Completion of mixology, barkeeping, or other related training is a plus but not required.
• One year of related experience preferred, but not required.
• To inspire people to embrace different cultures of the world.

Join our team and enjoy an unusually fun work environment with great team members. It is our purpose to maintain an environment our team members can brag about. With our CARE Right Core Values at the forefront of every decision we make, it allows for collaboration, passion, and a no-limits mindset when it comes to your future! We keep our team happy with our great benefits package, free meals, flexible work schedules, and more fun activities to make Restaurant K a great place to work.

Our Mission

To inspire people to embrace different cultures of the world.

Our Vision

To be an integral part of connecting our communities through different cultures.

Our CARE Right Core Values

Courteous: We are kind, friendly, and respectful.

Approachable: We are humble, warm, and gracious.

Remembered: We create memorable experiences.

Excellence: We deliver exceptional quality.

At Restaurant K, when we say we inspire people, we mean everyone. We are committed to fostering a diverse and inclusive workforce that reflects the guests we serve. By blending the unique qualities of our team members, we celebrate both our similarities and differences, enabling us to grow stronger together and truly Rule the Day. Our commitment to diversity is deeply rooted in our CARE Right Core Values, especially “We Are Courteous” and “We Are Approachable.” We proudly stand as an equal opportunity employer, welcoming all qualified candidates, regardless of race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability If you are a person with a disability and you need assistance in applying for a position with Restaurant K, please call our Human Resources Department at 214.935.8900 and direct assistance will be provided.