Our mission is to create life-long memorable experiences for all of our guests and members. Exhibiting our C.A.R.E. RIGHT philosophy will help develop your professional growth with us and help us achieve our mission.

We are assembling a passionate team to lead and serve the guests of Nuri Steakhouse, an exciting new Dallas-based steakhouse with Asian influences. Our mission is to inspire people to embrace the diverse cultures of the world, and to play a vital role in connecting our communities through these rich cultural experiences.

We are currently seeking an enthusiastic Prep Cook to join our team. Working under the supervision of our Executive Chef, the Prep Cook is responsible for Cook and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, bread, and other food products using a variety of equipment and utensils according to the Daily Prep List.

We will provide you with the training you need to be successful. We take great pride in our quality food and friendly, impeccable service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day.

• Refer to the Daily Prep List at the start of each shift for assigned duties.
• Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
• Weigh or measure ingredients.
• Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Stir and strain soups and sauces.
• Store food in designated containers and storage areas to prevent spoilage.
• Take and record the temperature of food and food storage areas, such as refrigerators and freezers.
• Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
• Remove trash and clean kitchen garbage containers.
• Complete opening and closing checklists and assist others in opening and closing the kitchen.
• Attending all scheduled employee meetings and offering suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Adhere to all company safety and sanitation policies and procedures.
• Ensure compliance with all company policies, procedures, and laws including health and safety standards.

• Ability to communicate effectively with management, guests, and hourly staff.
• Knife Skills and knowledge of food safety and regulations, and food temperature is a must.
• Be able to work in a fast-paced environment.
• Be available to work a flexible schedule including weekends and holidays.
• Promote the culture, values, and mission of Restaurant K.

• A minimum of 1 year of kitchen preparation and cooking in a casual dining restaurant is a plus but not required.
• At least 18 years of age.
• Ability to acquire a valid Texas Food Handler Card within 30 days of hiring.
• To inspire people to embrace different cultures of the world.

Join our team and enjoy an unusually fun work environment with great team members. It is our purpose to maintain an environment our team members can brag about. With our CARE Right Core Values at the forefront of every decision we make, it allows for collaboration, passion, and a no-limits mindset when it comes to your future! We keep our team happy with our great benefits package, free meals, flexible work schedules, and more fun activities to make Restaurant K a great place to work.

Our Mission

To inspire people to embrace different cultures of the world.

Our Vision

To be an integral part of connecting our communities through different cultures.

Our CARE Right Core Values

Courteous: We are kind, friendly, and respectful.

Approachable: We are humble, warm, and gracious.

Remembered: We create memorable experiences.

Excellence: We deliver exceptional quality.

At Restaurant K, when we say we inspire people, we mean everyone. We are committed to fostering a diverse and inclusive workforce that reflects the guests we serve. By blending the unique qualities of our team members, we celebrate both our similarities and differences, enabling us to grow stronger together and truly Rule the Day. Our commitment to diversity is deeply rooted in our CARE Right Core Values, especially “We Are Courteous” and “We Are Approachable.” We proudly stand as an equal opportunity employer, welcoming all qualified candidates, regardless of race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability If you are a person with a disability and you need assistance in applying for a position with Restaurant K, please call our Human Resources Department at 214.935.8900 and direct assistance will be provided.