Our mission is to create life-long memorable experiences for all of our guests and members. Exhibiting our C.A.R.E. RIGHT philosophy will help develop your professional growth with us and help us achieve our mission.

We are building a passionate team to operate and serve the guests of Nuri Steakhouse, a Dallas-based steakhouse with Asian influences. We are committed to our mission of inspiring people to embrace different cultures of the world where the East meets the West.

We are seeking an exceptional Patissier to join our team. The perfect candidate will be responsible for crafting exquisite desserts that perfectly complement our unique menu, ensuring that each guest leaves with a memorable sweet experience. Your expertise in pastry techniques and flavor combinations will be integral to the overall success of our restaurant. Collaboration is key in this role, as you’ll work closely with the kitchen team to bring culinary visions to life. Strong communication skills and an eye for detail are essential, along with a passion for delivering beautiful, high-quality desserts. We are excited to see your creativity and dedication shine through in your work!

We will provide you with the training you need to be successful. We take great pride in our quality food and friendly, impeccable service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day.

• Design and create a variety of sophisticated and visually stunning desserts, pastries, and baked goods, in alignment with the restaurant’s fine dining standards.
• Collaborate with the Executive Chef and kitchen team to develop seasonal menus, ensuring that dessert offerings complement the main courses and overall dining experience.
• Maintain consistency in taste, texture, and presentation of all pastry items.
• Experiment with new recipes and techniques to continually elevate the dessert offerings.
• Oversee the daily production of pastries and desserts, ensuring freshness and quality in every dish.
• Manage inventory of baking ingredients and supplies, ensuring proper storage, freshness, and ordering of products.
• Train and supervise junior pastry staff and bakers, providing guidance in techniques, recipes, and presentation standards.
• Adhere to all health and safety regulations, maintaining a clean and organized work environment.
• Stay up to date with pastry trends, techniques, and industry developments, incorporating innovative elements into the menu.
• Adhere to health and safety standards by following proper sanitation and safety procedures, using necessary protective gear, and maintaining a hygienic and safe workspace. Promptly report any identified safety hazards or equipment malfunctions to the supervisor while upholding stringent food safety and sanitation standards in compliance with industry best practices and local health regulations.

• Strong understanding of classical pastry techniques and experience with modern plating and dessert presentation.
• Creativity and passion for producing exceptional pastries that align with the restaurant’s sophisticated brand.
• Ability to work efficiently under pressure in a fast-paced kitchen environment while maintaining attention to detail.
• Excellent organizational skills and ability to manage multiple tasks simultaneously.
• Ability to communicate effectively with management, guests, and hourly staff.
• Knowledge of food safety regulations, food temperature and best practices.
• Minimum age requirement is eighteen (18) years.
• Promote the culture, values, and mission of Restaurant K.

• A degree in Culinary Arts or a specialized diploma/certification in Pastry Arts from an accredited culinary school is often preferred.
• A minimum of three (3) years’ experience in a fine dining restaurant, luxury hotel, or high-end bakery/patisserie is highly desirable. Working in environments where high-volume production meets high-end plating and presentation skills are essential.
• Participation in pastry-focused programs or apprenticeships that emphasize classic techniques such as sugar work, chocolate tempering, laminated doughs, and plated desserts, preferred.
• Ability to acquire a valid Texas Food Handler Card within thirty (30) days of hiring.
• To inspire people to embrace different cultures of the world.
• This job entails frequent exposure to high temperatures and extreme cold. There is frequent contact/immersion of hands in water and sanitation solutions; and contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, cinnamon, etc.
• Requires working under stressful conditions or working irregular hours.
• May be requested to work weekends for special events.
• Must be able to work safely in a noisy area.
• The ability to stand for extended periods and perform physically demanding tasks, including lifting and maneuvering of kitchen equipment.Must have the strength and endurance to handle repetitive motions, such as cutting and trimming, and be capable of lifting objects weighing up to fifty (50) pounds. Required to use assistance when available i.e. hand trucks, ramps, or another team member.
• Be able to reach, bend, and frequently lift thirty (30) pounds.
• Must be able to stand for periods of up to eight (8) hours.

Join our team and enjoy an unusually fun work environment with great team members. It is our purpose to maintain an environment our team members can brag about. With our CARE Right Core Values at the forefront of every decision we make, it allows for collaboration, passion, and a no-limits mindset when it comes to your future! We keep our team happy with our great benefits package, free meals, flexible work schedules, and more fun activities to make Restaurant K a great place to work.

Our Mission

To inspire people to embrace different cultures of the world.

Our Vision

To be an integral part of connecting our communities through different cultures.

Our CARE Right Core Values

Courteous: We are kind, friendly, and respectful.

Approachable: We are humble, warm, and gracious.

Remembered: We create memorable experiences.

Excellence: We deliver exceptional quality.

At Restaurant K, when we say we inspire people, we mean everyone. We are committed to fostering a diverse and inclusive workforce that reflects the guests we serve. By blending the unique qualities of our team members, we celebrate both our similarities and differences, enabling us to grow stronger together and truly Rule the Day. Our commitment to diversity is deeply rooted in our CARE Right Core Values, especially “We Are Courteous” and “We Are Approachable.” We proudly stand as an equal opportunity employer, welcoming all qualified candidates, regardless of race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability If you are a person with a disability and you need assistance in applying for a position with Restaurant K, please call our Human Resources Department at 214.935.8900 and direct assistance will be provided.