Our mission is to create life-long memorable experiences for all of our guests and members. Exhibiting our C.A.R.E. RIGHT philosophy will help develop your professional growth with us and help us achieve our mission.

We are assembling a passionate team to lead and serve the guests of Nuri Steakhouse, an exciting new Dallas-based steakhouse with Asian influences. Our mission is to inspire people to embrace the diverse cultures of the world, and to play a vital role in connecting our communities through these rich cultural experiences.

We are seeking a dynamic and experienced Bartender to join our vibrant team. As a Bartender, your role is all about spreading positivity through friendly interactions with our guests. You'll prepare drinks and serve food with accuracy while keeping up a warm and efficient atmosphere. Being a team player is key, as you'll need to work closely with the kitchen staff, serve guests with a smile, and communicate professionally with your co-workers. Great communication skills, along with a knack for providing knowledgeable and gracious service, are essential in this role. Can't wait to see you bring your friendly personality to our team!

We will provide you with the training you need to be successful. We take great pride in our quality food and friendly, impeccable service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day.

• Prepare and serve alcoholic and non-alcoholic beverages for guests, ensuring quality, consistency, and presentation.
• Engage with guests, take orders, and provide recommendations based on their preferences and the bar menu.
• Mix and garnish cocktails using standard recipes and proper techniques.
• Verify guests’ identification to ensure compliance with legal drinking age requirements.
• Restock and replenish bar inventory and supplies as needed to maintain smooth operations.
• Maintain cleanliness and organization of the bar, ensuring compliance with all safety and sanitation guidelines.
• Monitor guest alcohol consumption and practice responsible service, adhering to TABC and company policies.
• Follow all food, beverage, and alcohol service regulations.
• Work collaboratively with servers, barbacks, and kitchen staff to ensure timely and accurate service.
• Uphold all company policies, procedures, and health & safety standards.
• Ensure compliance with all company policies, procedures, and laws including health and safety standards.
• Foster a guest-focused environment, delivering a consistently outstanding hospitality experience.

• Excellent knowledge of mixing, garnishing, and serving drinks.
• Ability to keep the bar organized, stocked, and clean.
• Ability to learn cash register software used by bars or restaurants.
• Excellent interpersonal skills and focus on serving guests.
• Positive attitude and excellent communication skills.
• Ability to remain calm when dealing with unruly and argumentative guests.
• Knowledge of menu times and food preparation techniques is a plus but not required.
• A passion for hospitality and a desire to inspire guests to embrace diverse cultures and cuisines.
• Promote the culture, values, and mission of Restaurant K ensuring alignment with company standards.
• To inspire people to embrace different cultures of the world.

• Must be at least twenty-one (21) years of age.
• Possess a current TABC certification before starting work.
• Minimum of three (3) years of experience in a fine dining or upscale restaurant
• environment.
• Minimum of two (2)+ years working experience as a bartender.
• Completion of mixology, barkeeping, or other related training is a plus but not required.

Physical Requirements:

• Must be able to stand for periods of up to eight (8) hours.
• Must have the stamina to work a minimum of 40 hours per week.
• Must be able to lift fifty (50) pounds at a time. Required to use assistance when available i.e. hand trucks, ramps, or another team member.

Join our team and enjoy an unusually fun work environment with great team members. It is our purpose to maintain an environment our team members can brag about. With our CARE Right Core Values at the forefront of every decision we make, it allows for collaboration, passion, and a no-limits mindset when it comes to your future! We keep our team happy with our great benefits package, free meals, flexible work schedules, and more fun activities to make Restaurant K a great place to work.

Our Mission

To inspire people to embrace different cultures of the world.

Our Vision

To be an integral part of connecting our communities through different cultures.

Our CARE Right Core Values

Courteous: We are kind, friendly, and respectful.

Approachable: We are humble, warm, and gracious.

Remembered: We create memorable experiences.

Excellence: We deliver exceptional quality.

At Restaurant K, when we say we inspire people, we mean everyone. We are committed to fostering a diverse and inclusive workforce that reflects the guests we serve. By blending the unique qualities of our team members, we celebrate both our similarities and differences, enabling us to grow stronger together and truly Rule the Day. Our commitment to diversity is deeply rooted in our CARE Right Core Values, especially “We Are Courteous” and “We Are Approachable.” We proudly stand as an equal opportunity employer, welcoming all qualified candidates, regardless of race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability If you are a person with a disability and you need assistance in applying for a position with Restaurant K, please call our Human Resources Department at 214.935.8900 and direct assistance will be provided.